Frequently Asked Questions

Fondues

• Why is a 3 in 1 fondue such great value ?

  We added a stoneware insert which can be used a double boiler to make cheese or chocolate fondue so with 1 fondue set you can make a meat / cheese and choco fondue.

• What is the difference between a meat fondue forks and a cheese fondue fork?

  Meat fork has 2 tines and a hook at the end of each to anchor the piece of meat while the cheese has 3 tines without hooks.

• Can you make cheese or choco in a s/s fondue pot?

  No, the cheese or chocolate will burn and stick to the bottom of the pot; stoneware must be used in both cases.

• What are the properties of cast iron?

  It provides the best heat distribution and retention.

• Can you make cheese fondue with a tealight?

  No, it is not strong enough and therefore the cheese will harden.

• Why is gel fondue fuel safer than liquid?

  Gel is blue so you can tell if and where you spill; it is a gel so you can control how much you pour into the burner easily.